The history of smoking fish goes back a very long time. As food storage technology improved smoking fish moved from being a necessity to a luxury, but the basic principles are still the same.
Five delicious trout fillet recipes to boost your Vitamin D levels. If you need a bit of inspiration, we have put together a list of five fresh trout fillet recipes help.
Try a delicious cauliflower and hot smoked trout casserole recipe.
Listen to Sue Kinnear of BBC’s Wild About Wiltshire interview Jack about how we smoke our trout, the Christmas rush and life on the fish farm.
Pre-order your fresh trout, smoked trout & terrine for Christmas and collect it from a farmers’ market near you.
What’s the difference between hot smoked and cold smoked trout?
These guys have spent the afternoon going back and forth on the aeration boom in the hatchery … a very indulgent mum!
