Hot Smoked Trout
We use the ‘portion size’ homegrown trout that usually weigh in at 12 ounces. Once gutted and salted the fish are smoked at eighty-two degrees for three hours – hence the name ‘hot smoked’.
Once they have finished being smoked, the fish are either packaged whole or are very carefully filleted and de-boned before being vacuum packed.
Key points about our online farm shop:
We despatch orders Mon to Thu for next day delivery.
When you order you will be asked to select a date for delivery.
Delivery charge £8.95
Free delivery over £45.00
Alternatively, find a stockist near you.
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