From the hatchery and beyond we are focused on one goal. To create the best tasting trout possible. This objective runs through the whole process and governs everything from smaller egg batches, lower stocking densities, slower feed regimes, less handling and lighter smoking.
Only a fully integrated approach applied consistently through the lifecycle and processing provides the quality of trout we always strive to obtain.
Since Chris setup the trout farm in 1982 he has rigidly stuck to this objective fine tuning the lifecycle from start to finish to provide the best tasting trout possible.