Hot Smoked Rainbow Trout Fillet (113 g min)

£5.20

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  • We use the ‘portion size’ homegrown trout that usually weigh in at 12 ounces. Once gutted and salted the fish are smoked at eighty-two degrees for three hours on the farm – hence the name ‘hot smoked’.

    Once they have finished being smoked, the fish are vacuum packaged whole.

    Add to basket £3.85
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