Additional information
| Weight | 1 g |
|---|
Medium Fresh Rainbow Trout (750 g / 26 oz min)
£9.95
Fresh rainbow trout straight from the farm. Our trout are hatched on the farm and thrive in our crystal clear, cool chalk stream water.
The purity of the water flowing through the farm and ower lower stocking density produces the best tasting trout, with none of the ‘muddiness’ you can get if the trout are too far from spring that feeds the stream.
Our farming concentrates on quality over yield, with lower feed regimes and less handling of the fish. It results in a slightly slower rate of growth, but a far better tasting trout.
We handle the trout as little as possible. Optimum growth is obtained when the trout are regularly graded, but we believe the stress caused by handling affects the flavour. So we only grade the fish when welfare requires it.
We think you will be able to taste the benefit of our extensive farming methods in our fresh trout.
Diane Sofer (verified owner) –
Tried you out last week and it was delicious. Will definitely order again.
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Tracey Rogers (verified owner) –
Thank you for our delivery yesterday, the trout was delicious and we will be enjoying the pates etc all weekend ?
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Carolyn Scammell –
Thank you for lovely order today. Arrived safely and delivered by one of the team with a lovely beaming smile. Fish look gorgeous, ready prepared with guts out and heads on just how we like them and all beautifully individually packaged. So ready to go or freeze for another day, so no messing about! Brilliant. Thank you so much xxx
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Camelia Terry (verified owner) –
Just received our order znd want to say thank you…so fresh and delicious, i filleted the big one and earl grey tea smoked on bbq ..its fantastic…steaming other half tomorrow thai style. Beautiful product. So glad we found you.
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Suzy Melamed (verified owner) –
Oh my – this was immense. Thank you!
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Phil Noden (verified owner) –
Had my 1st order delivered today, on time as per email confirmation. Medium one went into the icebox straight away. Small was nearly too big to steam in the wok, had to top and tail it. Delicious.
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