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Cauliflower and Hot Smoked Trout Casserole

Prep Time15 mins
Cook Time40 mins
Course: Main Course
Servings: 2

Ingredients

  • 2 cup smashed cauliflower
  • 200 g hot smoked trout
  • 0.5 cup sliced carrot
  • 1 tbsp chopped mint
  • 0.5 cup milk
  • 1 tbsp garlic power
  • 1 tbsp turmeric powder
  • 1 tbsp freshly ground pepper

Instructions

  • Add all ingredients to a bowl
  • Give it a quick mix and transfer the mixture to a casserole dish
  • ┬áBake at 180C for 40 minutes