We use the cold smoked trout trimmings to make the terrine and balance it perfectly with lemon juice, parsley and cayenne pepper. We add unsalted butter and all-natural yoghurt to give it the smooth and rich product that is so loved by our customers. Perfect on hot toast or mix it up and try some with your jacket potato for the ultimate indulgence.
The terrine has a shelf life of 10 days from leaving the farm and freezes well. It can be frozen for three months.