Watch us in action on The Farmers’ Country Showdown via BBC iPlayer.
Details of our Christmas deliveries and farmers market.
If you or someone you know is interested in helping us out in the kitchen please fill in the form and apply!
The trail using black soldier fly larvae in our feed which we will be taking part in in a couple of months was featured in Farming Today on BBC Radio 4 this morning.
With the new social distancing measures in place, we will be setting up weekly delivery rounds wherever there is a demand. Please fill in this form if you want us to deliver to your neighbourhood.
We got a wonderful review from Chris Rundle in the Western Morning News. Thank you Chris!
We field-tested a fantastic new use of Chitosan to improve the performance of our natural filtering as the water leaves the fish farm.
When the Winter days are long, and the weather is cold you need extra Vitamin D. Why you need it and how to get more (e.g. fresh trout is packed with it!)
The trout seemed to enjoy their lunch today in the first winter sun we have had for a while.
The history of smoking fish goes back a very long time. As food storage technology improved smoking fish moved from being a necessity to a luxury, but the basic principles are still the same.