Date Market Sat 07 Dec Axbridge Farmers’ Market Sun 22 Dec Axbridge Farmers’ Market Sat 14 Dec Frome Farmers’ Market Sun 22 Dec Frome Farmers’ Market Sun 01 Dec Frome Independent Sat 07 Dec Poundbury Tue 03 Dec Salisbury Sat 07 Dec Salisbury Tue 10 Dec Salisbury Sat 14 Dec Salisbury Tue 17 Dec Salisbury…
BBC Wiltshire interview with Mere Trout
Listen to Sue Kinnear of BBC’s Wild About Wiltshire interview Jack about how we smoke our trout, the Christmas rush and life on the fish farm.
Christmas Market Pre-order Form
Pre-order your fresh trout, smoked trout & terrine for Christmas and collect it from a farmers’ market near you.
Hot smoked, cold smoked – what’s the difference?
Our hot smoked trout is smoked for around three hours at 82ºC Our cold smoked trout is smoked for around 13 hours at 25ºC The combination of smoke and heat gives the hot smoked trout more of a cooked flavour. The hot smoked trout is supplied as fillets or as a whole fish, both vacuum…
Duckling adventures
These guys have spent the afternoon going back and forth on the aeration boom in the hatchery … a very indulgent mum!
Watercress central
It’s not surprising that the farm started life as a thriving watercress farm – the stuff is relentless. If we don’t keep on top of it completely takes over the chalk streams. This can be a particular problem as autumn approaches and it begins to die back, floating downstream and blocking the stream or the…