The trail using black soldier fly larvae in our feed which we will be taking part in in a couple of months was featured in Farming Today on BBC Radio 4 this morning.
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With the new social distancing measures in place, we will be setting up weekly delivery rounds wherever there is a demand. Please fill in this form if you want us to deliver to your neighbourhood.
“The result, without a word of exaggeration, is the best smoked trout I have ever put on my plate”
We got a wonderful review from Chris Rundle in the Western Morning News. Thank you Chris!
Using Chitosan to improve the effectiveness of the settlement pond
We field-tested a fantastic new use of Chitosan to improve the performance of our natural filtering as the water leaves the fish farm.
The importance of Vitamin D and how to get more in your diet
When the Winter days are long, and the weather is cold you need extra Vitamin D. Why you need it and how to get more (e.g. fresh trout is packed with it!)
Rainbow trout enjoying their lunch in the winter sun
The trout seemed to enjoy their lunch today in the first winter sun we have had for a while.
Smoked fish: a long history
The history of smoking fish goes back a very long time. As food storage technology improved smoking fish moved from being a necessity to a luxury, but the basic principles are still the same.
A cold start
It’s a bit fresh on the farm this morning. Twopup doesn’t care though!
Five trout fillet recipes
Five delicious trout fillet recipes to boost your Vitamin D levels. If you need a bit of inspiration, we have put together a list of five fresh trout fillet recipes help.
Cauliflower and Hot Smoked Trout Casserole
Try a delicious cauliflower and hot smoked trout casserole recipe.