The history of smoking fish goes back a very long time. As food storage technology improved smoking fish moved from being a necessity to a luxury, but the basic principles are still the same.
A cold start
It’s a bit fresh on the farm this morning. Twopup doesn’t care though!
Five trout fillet recipes
Five delicious trout fillet recipes to boost your Vitamin D levels. If you need a bit of inspiration, we have put together a list of five fresh trout fillet recipes help.
Cauliflower and Hot Smoked Trout Casserole
Try a delicious cauliflower and hot smoked trout casserole recipe.
Christmas Markets 2019
Here’s a list of our Christmas markets for 2019.
BBC Wiltshire interview with Mere Trout
Listen to Sue Kinnear of BBC’s Wild About Wiltshire interview Jack about how we smoke our trout, the Christmas rush and life on the fish farm.
Christmas Market Pre-order Form
Pre-order your fresh trout, smoked trout & terrine for Christmas and collect it from a farmers’ market near you.
Hot smoked, cold smoked – what’s the difference?
What’s the difference between hot smoked and cold smoked trout?
Duckling adventures
These guys have spent the afternoon going back and forth on the aeration boom in the hatchery … a very indulgent mum!
Watercress central
The trout farm was a watercress farm in a previous life.