Cauliflower and Hot Smoked Trout Casserole

Prep Time15 minutes
Cook Time40 minutes
Course: Main Course
Servings: 2

Ingredients

  • 2 cup smashed cauliflower
  • 200 g hot smoked trout
  • 0.5 cup sliced carrot
  • 1 tbsp chopped mint
  • 0.5 cup milk
  • 1 tbsp garlic power
  • 1 tbsp turmeric powder
  • 1 tbsp freshly ground pepper

Instructions

  • Add all ingredients to a bowl
  • Give it a quick mix and transfer the mixture to a casserole dish
  •  Bake at 180C for 40 minutes