Name: Cauliflower and Hot Smoked Trout Casserole
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 cup smashed cauliflower; 200 g hot smoked trout; 0.5 cup sliced carrot; 1 tbsp chopped mint; 0.5 cup milk; 1 tbsp garlic power; 1 tbsp turmeric powder; 1 tbsp freshly ground pepper

Print Recipe

Cauliflower and Hot Smoked Trout Casserole

Prep Time15

Cook Time40

Course: Main Course

Servings: 2

Ingredients

2 cup smashed cauliflower
200 g hot smoked trout
0.5 cup sliced carrot
1 tbsp chopped mint
0.5 cup milk
1 tbsp garlic power
1 tbsp turmeric powder
1 tbsp freshly ground pepper

Instructions

Add all ingredients to a bowl
Give it a quick mix and transfer the mixture to a casserole dish
Bake at 180C for 40 minutes