Thank you, Chris Rundle, for the fantastic review you included in your Western Morning News column. It is always nice to get good feedback but to get such a strong recommendation is a real treat.
Which is why I am making a rare recommendation here, having been invited to sample some of the range from Mere Fish Farm (www.meretrout.com) where trout are reared in water from Wiltshire chalk streams then subjected to the most careful smoking – either hot or cold.
The result, without a word of exaggeration, is the best smoked trout I have ever put on my plate and I can only commend those with a fondness for this particular delicacy to treat themselves to an online order then immediately set the table with knife, fork, lemon wedges, black pepper and maybe a pot of horseradish to await the courier’s arrival. They will not, I can assure them, be disappointed.Christ Rundle, Western Morning News, March 2020