Smoked fish: a long history

The history of smoking fish goes back a very long time. As food storage technology improved smoking fish moved from being a necessity to a luxury, but the basic principles are still the same.

Sue Kinnear - BBC Wiltshire

BBC Wiltshire interview with Mere Trout

Listen to Sue Kinnear of BBC’s Wild About Wiltshire interview Jack about how we smoke our trout, the Christmas rush and life on the fish farm.

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