Cold Smoked Rainbow Trout (227 g / 8 oz)



Mere Trout’s Cold Smoked Rainbow Trout is a culinary masterpiece meticulously crafted on our farm in the heart of Wiltshire. Each 227 g (8 oz) fillet is a testament to our dedication to quality and flavour.


Our rainbow trout are raised from eggs in the pristine chalk streams of our farm, ensuring the highest standards of freshness and sustainability. Once they reach the perfect size, our skilled artisans hand-select the finest fillets and delicately cold smoke them using traditional methods.


The result is a delectable, smooth trout with a subtle smoky aroma that tantalizes the senses. The cold smoking process preserves the fish’s natural moisture, creating a tender texture that melts in your mouth. The delicate flavour profile makes our Cold Smoked Rainbow Trout a versatile ingredient, perfect for elevating any dish.


Enjoy our Cold Smoked Rainbow Trout as the star of your charcuterie board, paired with creamy cheeses and crusty bread. Elevate your salads and pasta dishes with the sophisticated essence of cold smoked trout. Or, for a simple yet impressive appetizer, serve it on a bed of greens with a drizzle of olive oil and a squeeze of lemon.


Experience the unparalleled taste of Mere Trout’s Cold Smoked Rainbow Trout, and discover why our farm-fresh, artisanal products are so sought after by discerning food lovers.

Additional information

Weight 0.25 g

Cold smoked rainbow trout, Salt

Shelf life

10 days


Keep the fridge at 5°C or below


Can be frozen at home for up to 3 months

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