Cold Smoked Rainbow Trout (58 g / 2 oz)



Mere Trout’s Cold Smoked Rainbow Trout is a delicacy crafted from our farm-raised rainbow trout, nurtured in Wiltshire’s pristine chalk stream waters. Our artisanal smoking process, honed over generations, infuses each fillet with a delicate, smoky flavour that elevates any dish.


The journey begins on our sustainable trout farm, where we carefully raise our rainbow trout from eggs, ensuring the highest quality and freshness. Our team then skillfully prepares the trout in our on-site kitchen, using traditional cold smoking techniques to lock in the fish’s natural essence.


The result is a melt-in-your-mouth texture and a subtle, smoky taste that pairs perfectly with a variety of accompaniments. Whether enjoyed on its own, atop a crisp salad, or as part of a charcuterie board, our Cold Smoked Rainbow Trout is a testament to our commitment to excellence.


At a convenient 58 g / 2 oz size, this product is perfect for individual indulgence or intimate gatherings. Experience the unparalleled flavour of Mere Trout’s Cold Smoked Rainbow Trout, a true reflection of our dedication to crafting the finest smoked fish in Wiltshire.

Additional information


Cold smoked rainbow trout, Salt

Shelf life

10 days


Keep the fridge at 5°C or below


Can be frozen at home for up to 3 months

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