Our trout, nurtured in the pristine chalk stream waters of Mere, Wiltshire, are carefully selected and smoked to perfection using our unique smoking process.
This artisanal approach ensures a unique and unforgettable flavour profile that sets our Smoked Trout Spirals apart.
The delicate flesh of our trout is expertly wrapped in succulent smoked trout slices, creating a visually stunning spiral that showcases the care and attention to detail we pour into every product. The result is a harmonious blend of textures and flavours that will elevate any dining experience.
Our commitment to sustainability and ethical farming practices means you can indulge in our Smoked Trout Spirals with a clear conscience. We prioritize the well-being of our fish and the environment, ensuring that each bite is delicious and responsible.
Whether you’re hosting a sophisticated soirée or seeking to add a touch of elegance to your everyday meals, Mere Trout’s Smoked Trout Spirals are the perfect choice. Impress your guests or treat yourself to a moment of indulgence with this exquisite delicacy, born from the heart of Wiltshire’s countryside.